This Hearty Stroganoff is something I’ve been making for almost 6 years now. It brings home the comfort and has those warm savory flavors I always come back to and crave. The term stroganoff is used lightly, as this really is a stew-type dish, but a dollop of sour cream really does transform this from a homey stew into a flavor punch. Sitting the stew atop a bed of egg noodles really amplifies the nostalgia, and the fresh herby parsley adds just that bit of fresh that a stew like this needs. Try this one on the first cool day of fall, or on any rainy day and get ready to inhale the smells of flavors of homeyness and heart.